Taiwanese Comfort Food 台灣家常菜

A slow-cooked, sharing-style dinner centred on lu rou fan. The kind of meal where everything comes out of the same braise.

Main · 主食

Lu Rou Fan · 滷肉飯

Slow-braised pork belly over steamed jasmine rice

五花肉慢滷・搭配白飯

Braised Eggs · 滷蛋

Lu dan, slow-braised in the pork sauce

以滷汁慢火入味

Pickled Cucumbers · 醃黃瓜

Rice vinegar, sesame, touch of chilli

米醋・芝麻・少許辣椒

Charred Cabbage · 炭烤高麗菜

Miso yoghurt, sesame, rice vinegar, honey

味噌優格醬・芝麻・米醋・蜂蜜

Braised Tofu · 滷豆腐

Firm tofu, slow-cooked in the lu rou sauce

板豆腐・以滷汁慢火入味

Meatball Radish Soup · 貢丸蘿蔔湯

Daikon radish, pork meatballs, ginger, white pepper

白蘿蔔・貢丸・薑・白胡椒

Clement Chai — Singapore